Gran Centenario Tequila Reposado Barrell Fermentation Open air with wild

Fermentation Open air with wild yeast

Picked April 25

Despite it's mild 80 proof bottling it has a delightfully long finish

rye and dark fruits

a seductive aroma and notes of vanilla

Gran Centenario Tequila Reposado Barrell Fermentation Open air with wildGran Centenario uses roller mills to crush the agave in the old world style. They age their reposado in new Limousin French oak for 10 months before blending it with older tequila reserves for a rich consistency. This versatile reposado is excellent neat, on the rocks, or in a cocktail. Village Jalisco Agave 100% Blue Weber Oven Autoclave Fermentation Stainless steel Still Double column distilled Proof 80 40% ABV Gran Centenario is beloved in Mexico.